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HASSO HERING

A perspective from Oregon’s mid-Willamette Valley

August report: Too many apples

Written August 26th, 2016 by Hasso Hering

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The problem with apple trees, as you may already know, is that they produce apples whether we want them to or not. And then, starting toward the latter part of August, they drop fruit all over the place.

Conscientious householders would now what to do about this. They would go online and find helpful answers, on Mother Earth News and elsewhere, to the question: What to do with windfall apples? Or if they’ve waited too long, what to do with rotten apples?

Apparently there are several things you can do, all of them sensible and frugal, with various nutritional benefits. They all take work, though, starting with cutting out the bruised sections on the outside and the wormy parts in the middle of each one. And in case most of the apples on the ground are already too far gone, about the only beneficial alternative is to add them to the compost heap.

Or you can gather them up by hand, one by one, and toss them in with the yard debris. And there, the benefit is about an hour of vigorous daily exercise — or more, depending on the size of the tree — a form of exercise whose only upside is that it is free because it requires no machines or mechanical device.

You’d think that in the wilds of the mid-valley some miles from town, there would be at least a few fruit-eating animals to reduce the load of windfall apples that has to be picked up. Evidently not, though, other than yellow jackets, and they don’t make enough of a dent despite their prodigious numbers. Too bad our multiplying deer don’t like fruit. They nibble at everything else in the yard, but apples on the ground they disdain. (hh)


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8 responses to “August report: Too many apples”

  1. HowlingCicada says:

    Some time ago on Oak Creek Drive (Corvallis) I saw horses straining their necks to get apples on a tree almost out of reach.

  2. Grace Peterson says:

    Sometimes we’ll toss overly ripe apples to hungry and grateful deer that meander our North Albany neighborhood. We used to have a pear tree but got rid of it because somewhere along the line, I didn’t acquire the preserve-your-harvest-by-canning gene as my predecessors so faithfully did.

    • I think your deer are better than ours. (hh)

      • Ann Meadowbrook says:

        Our rural deer love our wild apples. Surprised yours don’t. And we have spent hours with an old dehydrator preserving pear pieces.. after cutting out all you mentioned above and adding those parts to compost. It seems like gleaners or other groups might be interested in all the free fruit literally falling into the street right now. It seems like a waste of potentially good food.

  3. Rebecca Landis says:

    If you have a compost pile, why would you bother with the yard waste cart? So you can buy back your own apples in the form of finished compost?

    For the last 20-25 years it has been considered risky to eat windfalls uncooked. I am still a little skeptical about it, but there is some evidence of pathogenic e. coli in Oregon deer. We do see deer in the orchard. I’m happy if they trim the trees and leave our roses alone. If I use windfalls, they become applesauce. It’s also safe to make hard cider.

    Our plan is to eventually get chickens to help with the apples. They could not eat all we have, but they’ll eat the bad larvae and tromp the rest into the soil. But then I’d have chickens to manage.

  4. centrist says:

    Here’s a radical idea — harvest them before they become “windfalls”. Over the years, we’ve canned, frozen, dried, and made fruit leather. Suddenly a song about Johnny Appleseed is playing………..

    • hj.anony1 says:

      Let the sweet sounds of song play!!

      I’d rather laugh with the sinners than cry with the saints
      Sinners are much more fun.
      – – – Billy Joel, “Only the Good Die Young”

 

 
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